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Scanpan Sauté Pan


A sauté pan is characterised by its high edge, which makes this type of pan ideal for stir-frying meat and vegetables or simmering dishes. Sauté pans from Scanpan can also be used in the oven, making them very suitable for baking dishes or roasting chicken, for example. Scanpan sauté pans are also made from sustainable materials, so you can continue to enjoy your Scanpan sauté pan for years to come.

Scanpan Sauté Pans

Thanks to the even and fast heat distribution, sauté pans from Scanpan are ideal for quickly preparing meat, fish, and vegetable dishes. In the manufacturing process of a Scanpan sauté pan, only the very best aluminium is used that is cast in a special way. This creates a solid, durable quality that you can rely on for years to come.